Tim Hampson's Beer Blog

The quest for the perfect beer

Fancy a big banger and some beer?

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I’m not sure why I smile every time I say the word sausage. But if you fancy a big banger and some beer? Then come and enjoy a sausage and beer evening at the Big Bang restaurant on 31 January. www.thebigbangrestaurants.co.uk

Oxford champion of local sausages is Oxford’s “Man About Town” and restaurateur Max Mason who will talk porkies and I’ll chat about the suds.

Max is planning spicy bangers, something gamey and probably a locally made Oxfordshire porkie flavoured with apple.

There’ll be beers from some great local brewers – Cotswold, Lovibonds, Siren and Compass and we’ll finish off with a snifter of a beer which has been aged in a Kentucky bourbon barrel.

Max says for £20 per head, he’s offering the experience of four different beers, all paired with four of his finest bangers, and there’ll probably be mash too. And plans to finish the gastronomy off with a ginger pudding.

So for a right banging time call 01865 249413 or email bookings@thebigbangoxford.co.uk

The Big Bang | 42 Oxford Castle Quarter, Oxford

www.thebigbangrestaurants.co.uk

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Written by timhampson

January 29, 2014 at 11:01 am

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